![]() The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. It remains to be seen if he can continue his string of luck….he’s quickly running out of available chain restaurants! Once again….Pops chain restaurant selection surprised us with good quality and excellent value. Overall …we were very pleased with our visit to BJ’s Restaurant and Brewhouse. Word must have gotten back to management…because now BJ’s has a section on their web site about their Happy Hour deals. Many couples were eating half and taking the other half home. Usually around $25 to $27 depending on the deep dish variety, it’s a hell of a value for $13 (the thin crust is only around $8 on special!). We soon realized this half off pizza deal was a pretty good value. We’re usually focused on tasting a variety of appetizers so a large pizza isn’t usually considered. I have a vague recollection of our waitress mentioning that Monday’s daily special was half off deep dish or tavern style pizza (along with $5 Margaritas). I glanced at the bar and noticed a customer was enjoying a “Tavern Style” thin crust Pizza. The Sliders were well cooked and were accompanied with ample amounts of lettuce, onions and pickles….and of course…Ketchup.Īs we slurped and scarfed the food in front of us….Robert mentioned most of the tables around us all had Deep Dish Pizza’s on them. They were good but we all agreed that the avocado over powered the other components of the dish. The Avocado Egg Rolls included Cream Cheese, Cilantro, Red Onion and Chipotle Peppers and was served with a Tamarind Sauce. When I reminded him they were glazed in Root Beer….his eye’s got wider, he snapped his fingers and exclaimed “that’s it”. Pop questioned the unique flavor they had but couldn’t quite put his finger on the unique ingredient he was tasting. I think the overall winner was the Root Bear Glazed Ribs. We all grabbed a portion from each selection and dug in. In prompt fashion….the waitress soon delivered our order and the tables attention shifted from our craft beers to the food laid in front of us. We agreed on Root Beer Glazed Ribs, Avocado Egg Rolls and an order of Sliders. The discussion was quite civil and Robert’s Rules of Order were not required. We all placed our specific beer orders and settled in to debate the selection of appetizers. If memory serves…it featured around five or six items for $5-$6 bucks and some discounts on bottle and craft beers. It really wasn’t much of a risk as we all enjoy their craft beers and I had printed out a $10 off coupon for $35 worth of food.Īs it turned out….the coupon wasn’t necessary as they had a happy hour menu on each table in the bar. As a group…we were already familiar with BJ’s having eaten there on a number of occasions for both lunch and dinner….so we weren’t exactly flying blind when we ventured out on a sunny Monday afternoon from Pop’s house. I personally checked but all I could bring up was their standard menus. This time it was BJ’s Restaurant and Brewhouse in Irvine.Īt the time of his selection….BJ’s had no information on their website about what they offered for Happy Hour. Having earned the nickname “King of Chains” for picking widely known restaurants for his selection….Pop’s once again pulled out another one from his proverbial bag of chains. ![]() ![]() September had come and gone so that meant Pop’s was next man up to decide our monthly happy hour adventure.
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